Scottish cuisine is rich in history and flavor, with dishes that reflect the country's agricultural heritage. From haggis to shortbread, each dish tells a story.
Traditional Dishes
Haggis - A savory pudding made from sheep's heart, liver, and lungs, mixed with oats and spices.
Scottish Salmon - Renowned for its quality, often smoked or grilled.
Tablet - A sweet treat made from sugar, condensed milk, and butter.
Sampling these dishes is essential for anyone wanting to experience Scotland's culinary landscape.
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